A new Web site from the Iceland Tourist Board and Iceland Naturally celebrates the Iceland food scene. This online gastronomic guide pays homage to the top restaurants and their chefs who are renowned for turning the country’s fresh, natural mountain lamb, poultry, game, fish and dairy into the best-tasting food in the world. Young experimental chefs are making waves in restaurants across the country and the aim of the Iceland Gourmet Guide is to invite visitors to come and sample it for themselves.
The Web site provides recipes to help you make the country’s famous fish and meat soup, pancakes, even a Happy Marriage Cake, to serve at home. Learn why Icelandic fish, caught in the fresh unpolluted waters of the North Atlantic, has a reputation for superb quality and delicious taste. Read about the man famous for his rotten shark, chefs passionate about keeping the path from nature to plate as short as possible, and even where to find fresh reindeer in East Iceland. Yum. (For more information: www.icelandgourmetguide.com).
Thank you for this, I have just taken a look, the site is fresh clean and informative, this is of particular interest to me at the moment as I am studying Culinary Tourism [CCTP with the ITCA],I have to ultimately provide a paper on Cultural Cusine, this is a great site to place into my data bank for a resource!